tag:blogger.com,1999:blog-8858603350384758614.comments2023-02-08T17:09:57.833+08:00Evie and BobRobert Huanghttp://www.blogger.com/profile/02791857357959662289noreply@blogger.comBlogger218125tag:blogger.com,1999:blog-8858603350384758614.post-26288988606864048242022-08-25T04:33:02.407+08:002022-08-25T04:33:02.407+08:00殘灰餘燼中一顆耀眼的鑽石.難得.不可思議.此等功力得睥睨天下.誰能其右?殘灰餘燼中一顆耀眼的鑽石.難得.不可思議.此等功力得睥睨天下.誰能其右?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-30325486165768600662022-08-09T17:54:54.610+08:002022-08-09T17:54:54.610+08:00可以喔 可以喔 Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-2662469532726901922022-07-15T15:16:42.568+08:002022-07-15T15:16:42.568+08:00你好,這發麵丙級可以穿球鞋嗎,謝謝你好,這發麵丙級可以穿球鞋嗎,謝謝Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-42020888067865514382022-05-06T13:49:01.563+08:002022-05-06T13:49:01.563+08:002種2種Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-21808662108610232162022-05-05T23:05:24.639+08:002022-05-05T23:05:24.639+08:00你好 老師請教,發麵術科考試,會做幾種麵食,需要做3中,還是2種呢,謝謝您。急你好 老師請教,發麵術科考試,會做幾種麵食,需要做3中,還是2種呢,謝謝您。急Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-74863533854935794882022-04-29T03:40:50.990+08:002022-04-29T03:40:50.990+08:00teşekkürler🥰teşekkürler🥰bengovilhttps://www.blogger.com/profile/14885289166548012876noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-59616866764025341722021-08-23T10:41:48.318+08:002021-08-23T10:41:48.318+08:00你可以參考 簡章, 發酵/發粉/油炸 是3選2, 會在你報名時就決定好 https://skill....你可以參考 簡章, 發酵/發粉/油炸 是3選2, 會在你報名時就決定好 https://skill.tcte.edu.tw/download.php https://techbank.wdasec.gov.tw/owInform/TestReferData.aspx Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-1808949718700149072021-08-23T02:26:28.548+08:002021-08-23T02:26:28.548+08:00請問考發麵丙級,只考您文章中的八種嗎?
油炸麵食類呢?我買的書 中式發麵丙級裡面是含油炸麵食的教學...請問考發麵丙級,只考您文章中的八種嗎?<br /><br />油炸麵食類呢?我買的書 中式發麵丙級裡面是含油炸麵食的教學。Anonymoushttps://www.blogger.com/profile/10520504641810497187noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-21512582271091907402020-08-09T11:27:52.783+08:002020-08-09T11:27:52.783+08:00原來如此,我明白了,謝謝你。原來如此,我明白了,謝謝你。魯蛋https://www.blogger.com/profile/14055711477989789130noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-57588853030142501202020-08-09T10:28:51.486+08:002020-08-09T10:28:51.486+08:00桿捲的意思是桿開後捲起來, 三折法是桿開後就三折, 會用三折法是要搶時間, 用捲的相對花的時間多,...桿捲的意思是桿開後捲起來, 三折法是桿開後就三折, 會用三折法是要搶時間, 用捲的相對花的時間多, 直接折三折會快一點點, 普通常用基本手法應該是桿捲Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-13724075608590835482020-08-09T09:52:33.171+08:002020-08-09T09:52:33.171+08:00不好意思,可不可以,請教一下三摺法,是油皮包油酥之後,桿開捲起來,壓扁在桿開三摺嗎?不好意思,可不可以,請教一下三摺法,是油皮包油酥之後,桿開捲起來,壓扁在桿開三摺嗎?魯蛋https://www.blogger.com/profile/14055711477989789130noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-81570171776010662612020-04-30T11:52:46.131+08:002020-04-30T11:52:46.131+08:00感謝您感謝您Anonymoushttps://www.blogger.com/profile/14986188954376984822noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-11715476788125924112020-04-21T07:26:11.754+08:002020-04-21T07:26:11.754+08:00麥芽精麥芽精Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-59850843029203142502020-04-20T11:32:38.343+08:002020-04-20T11:32:38.343+08:00請問配方中麥芽精 , 過程 是 麥芽糖 ,請問那一個才是對? 請問配方中麥芽精 , 過程 是 麥芽糖 ,請問那一個才是對? 紅色魚https://www.blogger.com/profile/17247134806678533726noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-6750418181211331952020-03-03T08:23:38.685+08:002020-03-03T08:23:38.685+08:00一般靜置作用應該是要讓麵糊更細緻, 但這個馬拉糕並沒有靠把蛋打發, 我想應該是不需要至靜置的原因 ...一般靜置作用應該是要讓麵糊更細緻, 但這個馬拉糕並沒有靠把蛋打發, 我想應該是不需要至靜置的原因 <br /><br />"有蛋需要打發到怎麼樣麵糊狀況呢" 不用打發, 就大概照上面的時間攪拌, 就是拌勻無粉狀態即可Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-32644503370721394882020-02-22T09:22:52.212+08:002020-02-22T09:22:52.212+08:00謝謝版主回應
因為它有泡打粉關係所以不用靜置嗎
想詢問有蛋需要打發到怎麼樣麵糊狀況呢謝謝版主回應<br />因為它有泡打粉關係所以不用靜置嗎<br /><br />想詢問有蛋需要打發到怎麼樣麵糊狀況呢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-53923097879468438562019-06-01T11:09:19.085+08:002019-06-01T11:09:19.085+08:00很有幫助感謝很有幫助感謝Anonymoushttps://www.blogger.com/profile/00874269753938829892noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-27611942998914489822018-11-13T15:53:22.851+08:002018-11-13T15:53:22.851+08:00建議你打電話詢問店家建議你打電話詢問店家Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-25772189990958650422018-11-13T03:48:36.857+08:002018-11-13T03:48:36.857+08:00過年有休息嗎?過年有休息嗎?Anonymoushttps://www.blogger.com/profile/03783430152308520834noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-35570618053200459362018-06-04T12:56:34.786+08:002018-06-04T12:56:34.786+08:00厲害,感激不盡厲害,感激不盡Anonymoushttps://www.blogger.com/profile/05806134887637051935noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-46040194825569434452018-05-27T19:20:47.367+08:002018-05-27T19:20:47.367+08:00你好 阿才兄 請問這家是否已經搬到處 之前去吃過 但今年去了好幾次 好像換別的店家了你好 阿才兄 請問這家是否已經搬到處 之前去吃過 但今年去了好幾次 好像換別的店家了張海https://www.blogger.com/profile/10216974338825165275noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-62464783065017145612018-01-24T07:59:38.019+08:002018-01-24T07:59:38.019+08:00記得上課時老師說油的種類, 自己可以替換使用實做看看, 自己吃的, 用自己喜歡的就可以, 如果是真的...記得上課時老師說油的種類, 自己可以替換使用實做看看, 自己吃的, 用自己喜歡的就可以, 如果是真的要考試, 考試時選白油或雪白油, 操作會比較容易Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-87706920767604370312018-01-19T23:29:12.242+08:002018-01-19T23:29:12.242+08:00請問油酥皮考試中的油脂
配方中豬油的部分
如果用奶油或無水奶油操作也可以嗎
菊花酥比較適合使用豬油或...請問油酥皮考試中的油脂<br />配方中豬油的部分<br />如果用奶油或無水奶油操作也可以嗎<br />菊花酥比較適合使用豬油或是植物油呢<br />感謝回覆Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-18564450279454773322018-01-05T08:43:08.604+08:002018-01-05T08:43:08.604+08:00是耶, 看起來我好像漏了一個材料, 以參照另一篇鮮奶油蛋糕捲http://evieandbob.bl...是耶, 看起來我好像漏了一個材料, 以參照另一篇鮮奶油蛋糕捲http://evieandbob.blogspot.tw/2014/11/052.html 的比例來看, 500:30 (100:6), 這裡鮮奶油400, 應該砂糖用24克 Robert Huanghttps://www.blogger.com/profile/02791857357959662289noreply@blogger.comtag:blogger.com,1999:blog-8858603350384758614.post-18772019390153903002018-01-03T14:47:33.301+08:002018-01-03T14:47:33.301+08:00請問夾餡鮮奶油香緹,製作時有提到要加入糖,請問加入的糖量是多少?謝謝請問夾餡鮮奶油香緹,製作時有提到要加入糖,請問加入的糖量是多少?謝謝nicklehttps://www.facebook.com/noreply@blogger.com